Fresh, Frozen, Without Any Preservatives
Israel's largest garlic grower, Kibbutz Dorot is famous for its full flavor, aromatic, top-quality ("Shanee") garlic. Once Dorot fully grows the garlic it mechanically sorts, peels and crushes the cloves without using any chemical treatments. Frozen crushed garlic cloves are 100% natural and do not contain any artificial preservatives. Marketed frozen, they are suitable for immediate use in home kitchens.

Why  Dorot Crushed Garlic Cloves
One cube equals one ready peeled and crushed garlic clove.
Keep the tray frozen and covered. When needed, pop out the required cubes.
Preparing food with freshly crushed garlic has never been so convenient or so easy.
Use: Dorot Crushed Garlic Cloves are ideal for flavoring meat and fish that are either baked or barbecued. In addition, they give salads, cheeses and pastas added bite. Essentially, you can use Dorot's Crushed Garlic Cloves in any recipe calling for garlic cloves.
Shelf Life: Frozen up to 12 months at a temperature of -18oC (0oF)
Package Contents: Each unit contains 20 crushed garlic cloves. Net weight: 80g (2.8 oz)
Export Packaging: One case contains 2 display boxes with 16 units in each. One pallet (1m x 1.2m) contains 81 cases. Sold to supermarket chains, distributors to gourmet, deli, meat, fish shops, and others.


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